Guac!

I didn't even really like guac until I tried this recipe, and now I'm addicted.  I'll be making it for one of my favorite parties of the year tonight, and then again on Monday for Chuck to enjoy with all of the college football games.
I'll also be slicing pita bread into triangles for Monday, and then slightly toasting them in the oven with olive oil and sea salt.  It makes for wonderful homemade, healthy pita chips!



Chunky Guacamole
3 large avocados
1 small red onion, chopped
2 small tomatoes, diced
1 lemon, juiced
fresh cilantro
sea salt

Directions
1. Take flesh out of avocados and place into large bowl
2. Add onion, tomatos, lemon juice, and cilantro into bowl with avocado.  Mash together, into chunks, with fork (do not use blender, unless you want smooth guac.)

I couldn't even get the picture taken before it was 1/2 way devoured!