Rainy weather always makes me want to cook something yummy. This is really probably dangerous given that we're in for another five or so days of storms.
I've got some nectarines that never ripened when I got home - the flavor is good, but they are still hard as a rock. So I figure my best option was to think about some fun ways to cook them up.
So here's what I'll be cooking up tonight:
Nectarine and Tomato Bruschetta
1 1/2 cups diced nectarines
1 1/4 cups chopped yellow tomato
2/3 cup coarsely chopped arugula
1 tbsp vinegar (you can really play with different kinds here. White wine is the best bet, but I may try it with apple cider tonight to add some fun and acidity)
2 tsp extra virgin olive oil
Bread of your choice (I do prefer the French Baguette, but whole wheat will work just as well!)
*(I'm thinking I might also add a bit of mascarpone to the bread tonight and call it dinner.)
Directions
1. Dice and mix, then place it on some deliciously toasted sliced bread!
Later tonight I will also be attempting an almost entirely healthy nectarine crisp (I mean, you can't ditch ALL of the brown sugar - that would just be wrong!) Hopefully, I'll have the recipe down soon to share with you all.
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