As if Thanksgiving week wouldn't be busy enough, I decided that we needed some yummy baked goods in the house to start off the week. So I made cookies. I left just enough in the house to get us to Wednesday, and brought in the rest for my coworkers this morning. They really do go wonderfully with coffee first thing in the morning.
Double Chocolate Pumpkin Cookies
2 cups whole wheat flour
1/2 cup dark dutch cocoa powder
1 1/2 tsp cinnamon
2 tsp espresso powder
1/2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
2 eggs
15 oz canned pumpkin
Directions:
1. Preheat oven to 375 degrees.
2. Mix flour, cocoa powder, cinnamon, espresso powder, baking soda, baking powder, and salt in bowl. Set aside.
3. Beat butter in separate bowl. Add in sugar and brown sugar, beat well. Add in eggs and pumpkin, beat well.
4. Slowly stir dry ingredient mix into butter mixture, until fully blended.
5. Scoop onto greased cookie sheets. Bake for 15 minutes.
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